The Edible Balcony

The Edible Balcony 1

How to Grow Fresh Food in a Small Space Plus 60 Inspiring Recipes

by Indira Naidoo

Paperback / softback Publication Date: 31/10/2011

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Journalist and broadcaster Indira Naidoo has always been passionate about food and, teaming this with her increasing desire to live a sustainable life, has transformed her tiny 13th floor apartment balcony into a herb and vegetable garden that provides her with fresh produce all year round. The Edible Balcony charts a year in the life of her kitchen garden, giving a season-by-season account with delicious recipes appearing throughout that make the very best of the produce. A practical how-to section at the front of the book guides novice gardeners and green thumbs alike on the best way to garden in small spaces.
ISBN:
9781921382536
Category:
Gardening: plants
Format:
Paperback / softback
Publication Date:
31-10-2011
Publisher:
PENGUIN BOOKS AUSTRALIA
Country of origin:
Australia
Pages:
224
Dimensions (mm):
260x210x20mm
Weight:
0.79kg
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Customer Reviews

Average Rating

5 / 5 (1 Ratings)
  • Get planting!

    by on

    Indira Naidoo's The Edible Balcony is a testament to being able to grow fruit and vegetables in the most limited of spaces. In pots and hanging baskets on her thirteenth floor balcony she creates a stunning kitchen garden and this book highlights the challenges and success stories of her one year project to grow seasonal produce and the resulting recipes.