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The Everyday Meat Guide

The Everyday Meat Guide

A Neighborhood Butcher's Advice Book (Meat Cookbook, Meat Eater Cookbook, Paleo Cookbook)

by Ray Venezia and Antonis Achilleos
Paperback
Publication Date: 01/05/2016

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$45.00
When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. This refreshingly simplified, confidence-instilling take on the most intimidating part of grocery shopping makes navigating the meat counter truly easy.
ISBN:
9781452142883
9781452142883
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-05-2016
Language:
English
Publisher:
Chronicle Books LLC
Country of origin:
United States
Dimensions (mm):
203x151.99x16mm
Weight:
0.42kg

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