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The Feast Goes On

The Feast Goes On

by Monday Morning Cooking Club
Paperback
Publication Date: 01/05/2016

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$39.99

Created by the same six women -- the 'sisterhood' of the bestselling MONDAY MORNING COOKING CLUB cookbook -- THE FEAST GOES ON speaks of a community drawn together by food, telling intimate and moving stories of sharing and survival, love and hope, friendship and family. From precious family recipes that have been lovingly handed down the generations, right through to new classics that will become instant family favourites, from everyday eating to feasting, comfort food to traditional dishes, this is a cookbook of rich, wonderful ideas and flavours to nurture, nourish and inspire. THE FEAST GOES ON will feed you, body and soul.

'Having this book at home is pure cosy joy' - Nigella Lawson

'To see these recipes handed down like this with such spirited generosity, is real food for the soul' - Sean Moran

'Collecting and saving family recipes is a vital undertaking, almost (but not quite) as important as eating ... a remarkable excursion into the realm of comfort food. You just want to eat everything' - Yotam Ottolenghi

About Author
Merelyn Frank Chambers, Natanya Eskin, Lauren Fink, Lisa Goldberg, Paula Horwitz, Jacqui Israel -- these six women from Sydney's Jewish community came together as friends every Monday morning to cook their favourite recipes and talk about food. Three words became their mantra: they wanted to SHARE the stories and recipes of their community, INSPIRE people to preserve their recipes, and GIVE all the profits to charity. They published THE MONDAY MORNING COOKING CLUB in April 2011, and have never looked back.

ISBN:
9781460750520
9781460750520
Category:
Cookery / food & drink etc
Format:
Paperback
Publication Date:
01-05-2016
Publisher:
HarperCollins Publishers
Country of origin:
Australia
Pages:
304
Dimensions (mm):
240x210x24mm
Weight:
1.23kg
Monday Morning Cooking Club

In 2008, six women from Sydney's Jewish community came together as friends every Monday morning to cook their favourite recipes and talk about food.

Three words became their mantra: they wanted to SHARE the stories and recipes of their community, INSPIRE people to preserve their recipes, and GIVE all the profits to charity.

They published The Monday Morning Cooking Club in April 2011, and have never looked back.

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