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The Gluten-Free Bread Machine Cookbook

The Gluten-Free Bread Machine Cookbook

175 Recipes for Splendid Breads and Delicious Dishes to Make with Them

by Shannon Kinsella and Jane Bonacci
Paperback
Publication Date: 12/02/2024
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Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.

The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment.

Whether you're obsessed with sourdough, love holiday breads, or are interested in gluten-free pizza dough, focaccia, and more - this book covers it all, including helpful explanations, tips and tricks, and a wide range of bread machine brands and models. It'll even let you know when to use that "gluten-free" setting on your bread maker and when it's better to just avoid it.

ISBN:
9781558327962
9781558327962
Category:
Cooking with specific gadgets
Format:
Paperback
Publication Date:
12-02-2024
Language:
English
Publisher:
Harvard Common Press
Country of origin:
United States
Dimensions (mm):
228.6x203.2x25.4mm
Weight:
0.92kg
Jane Bonacci

Jane Bonacci is a food writer, professional recipe developer, and editor. She is the creator, writer, and photographer of the blog The Heritage Cook, where she shares favorite recipes - many of which are gluten-free - and kitchen wisdom.

Her blog has been a finalist in the International Association of Culinary Professionals Awards for Best Recipe Blog. After a successful career in high tech, she changed directions to pursue her lifelong passion for cooking and baking, working at a number of cooking schools where she cooked with and learned from many of the country's finest chefs. She lives in the San Francisco Bay area.

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