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The Jam Maker's Garden

Grow Your Own Preserves All Year Round

by Jason Ingram and Holly Farrell
Hardback
Age range: + years old Publication Date: 24/05/2017
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Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

Growing your own veg, fruit, herbs and flowers is second nature for many gardeners but this book shows how to preserve the best home grown ingredients in jams, chutneys, cordials and sauces for many months and even years to come.

From planning the jam-maker's garden through to selecting the best varieties to grow; from sowing and planting to harvesting and foraging, and using tried and tested cooking methods to preserve the best flavour and quality, this book presents 50 recipes for the tastiest jams, chutneys and preserves that you'll savour for months.

Everyone loves eating jam and now we have a good reason to grow the ingredients and create the jams, chutneys and cordials to share.

ISBN:
9780711238145
9780711238145
Category:
Preserving & freezing
Age range:
+ years old
Format:
Hardback
Publication Date:
24-05-2017
Language:
English
Publisher:
Quarto Publishing Group UK
Country of origin:
United Kingdom
Pages:
176
Dimensions (mm):
254x194x22mm
Weight:
0.81kg
Jason Ingram

Jason Ingram is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books.

His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch.

Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014.

Holly Farrell

Holly Farrell is the author of Planting Plans for your Kitchen Garden and RHS Plants from Pips. She contributes to gardening magazines such as The Garden and Kitchen Garden, and has a blog.

After working as Head Gardener on a private estate she now combines her career as a garden writer with freelance work as a consultant on kitchen gardens for private clients.

Holly has been growing her own fruit and vegetables for many years, in a variety of settings from allotments to container gardens.

Holly is also a keen and experienced baker, and while she's happy to produce wedding cakes for friends or hundreds of biscuits for a Christmas market stall, she doesn't need a reason to bake!

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You can find this item in:

Agriculture & farming Preserving & freezing Cookery by ingredient Cookery / food & drink etc Gardening: growing fruit & vegetables
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