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The New Fat Flush Foods

The New Fat Flush Foods

by Ann Louise Gittleman
Paperback
Publication Date: 16/05/2017

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The NEW Fat Flush Foods Returns With Over 70 of the World's Best Fat Blasting Foods, Seasonings, and Supplements

The Fat Flush Plan has empowered millions of people to take control of their health and well-being. Now, The NEW Fat Flush Foods contains the very latest cutting-edge diet and detox revelations about the most highly revered superfoods--from your favorite comfort foods from childhood to new foods you will be anxious to try. In addition, you will discover expanded eating and storage tips and fresh Paleo, Ketogenic, vegan, and gluten-free options.

The research based guidance and timeless wisdom will help you improve your health and that of your loved ones year round.

The NEW Fat Flush Foods also includes how to:

- Lose weight and eliminate stubborn fat
- Increase your energy levels
- Banish bloating and food cravings
- Boost your cardiovascular system
- Diminish digestive issues
- Strengthen your immunity, and much more

The NEW Fat Flush Foods contains everything you need to renew, restore, and reveal your best self EVER Looking and feeling great--the Fat Flush Way--has never tasted so good.

ISBN:
9781260012064
9781260012064
Category:
Dietetics & nutrition
Format:
Paperback
Publication Date:
16-05-2017
Language:
English
Publisher:
McGraw-Hill Education (Australia) Pty Limited
Country of origin:
Australia
Edition:
2nd Edition
Dimensions (mm):
213.4x137.2x15.2mm
Weight:
0.29kg
Ann Louise Gittleman

Ann Louise Gittleman holds an MS in Nutrition Education from Columbia University, the title of Certified Nutrition Specialist (CNS) from the American College of Nutrition, and a PhD in Holistic Nutrition.

The bestselling author of more than thirty books, Gittleman has also served as the Chief Nutritionist of the Pediatric Clinic at Bellevue Hospital and is the former Director of Nutrition at the Pritikin Longevity Center in Santa Monica, California.

She currently sits on the Advisory Board for the International Institute for Building-Biology & Ecology, the Nutritional Therapy Association, Inc., and Clear Passage, Inc.

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