The Perfect Scoop

The Perfect Scoop

Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz

Paperback / softback Publication Date: 15/05/2012

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RRP  $37.99 $26.79
Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.
With an emphasis on intense and sophisticated flavors and a bountiful helping of the author s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.

From the Hardcover edition."

ISBN:
9781580082198
Category:
Cookery by ingredient
Format:
Paperback / softback
Publication Date:
15-05-2012
Language:
English
Publisher:
Ten Speed Press
Country of origin:
United States
Dimensions (mm):
266.7x186.69x18.8mm
Weight:
0.87kg
  • On order from our USA supplier to our Sydney distribution centre
  • Once received into our distribution centre, we will despatch and inform you via email.
  • Arrives in 2-4 days after despatch for most Australian capitals.

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