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The Professional Chef, 9th Edition

The Professional Chef, 9th Edition 1

The Culinary Institute of America

by The Culinary Institute of America (CIA)
Hardback
Publication Date: 16/08/2011
5/5 Rating 1 Review

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Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works.

Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification.

Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

  • Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality 
  • Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips 
  • Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

"The bible for all chefs." Paul Bocuse

ISBN:
9780470421352
9780470421352
Category:
Hotel & catering trades
Format:
Hardback
Publication Date:
16-08-2011
Language:
English
Publisher:
John Wiley & Sons Inc
Country of origin:
United States
Edition:
9th Edition
Pages:
1232
Dimensions (mm):
280x224x58mm
Weight:
3.49kg
The Culinary Institute of America (CIA)

The Culinary Institute of America is the world's premier culinary college, with a network of 45,000 alumni.

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1 Review

My go to book for techniques and base recipes.

Contains Spoilers No
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