The Return of the Naked Chef

The Return of the Naked Chef

by Jamie Oliver

Paperback / softback Publication Date: 03/03/2010

  $42.99
Jamie Oliver's returns with his second bestselling book, The Return of the Naked Chef. The bestselling, brilliant young chef is back with a second book to accompany a major BBC TV series. There is no doubt that Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. His talent is huge, his style relaxed and his fans just want more! So here it is...The Return of the Naked Chef is another book filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver! "Simply brilliant cooking, and Jamie's recipes are a joy". (Nigel Slater). "There's a joyously clear, no-nonsense desire here to create simple but delicious food". (Heat Jamie). Oliver's career started as a chef at the River Cafe, where he was quickly spotted by the television company that made him famous as The Naked Chef. He has since published a huge range of bestselling cookery books, including The Naked Chef, Happy Days with the Naked Chef, Jamie's Dinners, Jamie Does, Jamie's Ministry of Food, Jamie's Kitchen, Cook with Jamie, Jamie at Home, Jamie's Italy, Jamie's Great Britain, Jamie's 30 Minute Meals and Jamie's 15-Minute Meals.
ISBN:
9780141042961
Category:
TV / celebrity chef cookbooks
Format:
Paperback / softback
Publication Date:
03-03-2010
Language:
English
Publisher:
Penguin Books Ltd
Country of origin:
United Kingdom
Pages:
288
Dimensions (mm):
246x191x17mm
Weight:
0.91kg
Jamie Oliver

If you're looking for fresh ideas and an easy way to make healthy eating a part of everyday family life, Jamie's Super Food Family classics is the book for you

Jamie Oliver started cooking at his parent's pub, The Cricketers, in Clavering, Essex, at the age of eight and has since worked with some of the world's top chefs. He is now running Fifteen - one of the best restaurants in London and the subject of the television series Jamie's Kitchen. 

Jamie has written for The Times, as well as for GQ and Marie Claire magazines. He currently writes for Delicious magazine in the UK and Australia.

He also started, and continues to be involved with the Fifteen Foundation, which provides training and mentoring for disadvantaged young people - allowing them to follow their dreams and become chefs.

Jamie lives in London with his wife, Jools, and their four children.

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