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Turbo Blender Dessert Revolution

Turbo Blender Dessert Revolution

More Than 140 Recipes for Pies, Ice Creams, Cakes, Brownies, Gluten-Free Treats, and More from High-Horsepower, High-RPM Blenders

by Mark Scarbrough,Bruce Weinstein
Paperback
Publication Date: 13/12/2016

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$34.99

Imagine rich, velvety chocolate pudding in less than ten minutes--without turning on the stove or dirtying a single bowl or saucepan, other than the canister of a high-horsepower blender. Imagine a chocolate sheet cake with a creamy icing, made in minutes (and from scratch ) without much more work than flipping a switch. Imagine ice cream. Imagine gingerbread. Imagine the best buttermilk waffles ever. Now imagine one more thing: all of the baked treats are (shh--don't tell your family) whole-grain desserts because you grind your own flour right in the blender's canister before you add the other ingredients.

These 140+ original, quick, and easy recipes for ice creams, puddings, cream pies, ice box cakes, layer cakes, brownies, muffins, scones, and even pancakes and waffles are a revolution. Turbo Blender Dessert Revolution is dessert-making unlike anything before. This is a whole new way to think about a turbo blender. And you thought you only bought it for smoothies

ISBN:
9781250080707
9781250080707
Category:
Desserts
Format:
Paperback
Publication Date:
13-12-2016
Language:
English
Publisher:
St. Martin's Press
Country of origin:
United States
Dimensions (mm):
231x192x14mm
Weight:
0.62kg

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