Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
What Great Chefs Can Teach Us about Organizing Our Lives and Focusing Our Minds
Through interviews with top chefs working in professional kitchens all over the world, culinary students, line cooks and restaurant employees, Charnas reveals the ten major principles of mise-en-place -- including 'Arranging spaces', 'Finishing actions' and 'Slowing Down to Speed Up' -- and demonstrates how they can be used to boost productivity in all aspects of life.
- ISBN:
- 9780241200339
- 9780241200339
- Category:
- Office & workplace
- Format:
- Paperback
- Publication Date:
- 18-07-2016
- Language:
- English
- Publisher:
- Penguin Books, Limited
- Country of origin:
- United Kingdom
- Dimensions (mm):
- 196x128x25mm
- Weight:
- 0.22kg
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