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ISBN: 9781920989989

Hardback

This is the ultimate garden-to-table guide from one of Australia's most highly regarded food writers. Authoritative and distinctly personal, the book offers detailed garden and kitchen notes for 73 vegetables, herbs and fruits, along with 250 delicious recipes. Just as 'The Cook's Companion' inspired a generation to rediscover the pleasures of the kitchen, 'Stephanie Alexander's Kitchen Garden Com

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ISBN: 9781920989491

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Stephanie Alexander's philosophy is that there is no such thing as special food for children: if food is good, everyone will enjoy it regardless of age. Here are 120 recipes with simple instructions, a colourful layout and lots of fast, fun facts. And while these recipes can be made by a couple of eight-year-olds in aprons - with a bit of adult supervision - the dishes are anything but standard ki

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ISBN: 9781920989002

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The Cook's Companion has established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredien

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ISBN: 9781920989248

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First published in hardback in 2002, this book has been described by Stephanie Alexander as lsquo;hellip;a personal response to a beautiful part of France .rsquo; Part travelogue, part cookbook, it is a celebration of an area many regard as France rsquo;s gastronomic heartland. Stephanie provides evocative descriptions of the markets, villages, farms and vineyards, all beautifully illustrate

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ISBN: 9780881443882

Hardback

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Currently unavailable online

ISBN: 9780143001577

Paperback

in September 1997, Stephanie Alexander and Maggie Beer journeyed to italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields to the south of Siena. As two cooks and food lovers who respect any landscape in which they find themselves, Stephanie and Maggie immersed themselves in Tuscan culinary traditions. They

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ISBN: 9781920989422

Hardback

Following the huge success of the new edition of Stephanie Alexander's Cook's Companion , and hot on the heals of the recent Cook's Companion Notebook, Shopping List and Recipe Journal , comes the Cook's Companion Seasonal Recipe Journal . This lovely hardback, ring-bound journal is divided into four sections - Summer, Autumn, Winter and Spring. Each section is separated by a tabbed and pocketed

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ISBN: 9780044423546

Hardback

Beautifully photographed 'travel' cookbook by the Melbourne chef, Stephanie Alexander, owner of Stephanie's restaurant. Written in celebration of regional Australian cuisine, the author explores the food, wine and culinary traditions of each state, with special emphasis on Victoria, her home state. Includes some 60 recipes ranging from bouillabaisse to water buffalo smoked with banksia cones.

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ISBN: 9780670893683

Hardback

Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of f

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ISBN: 9780670028566

Hardback

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ISBN: 9780043012932

Paperback

Paperback edition of a 1988 collection of recipes, culinary hints and stories relating to food, based on the author's fortnightly column in the Melbourne newspaper the 'Age' and the TSydney Morning Herald'. Arranged in chapters dealing with food categories such as fish, vegetables, ice-creams and bread, it includes an appendix of basic stocks, a bibliography and an index. The author is a leading A

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ISBN: 9780143042198

Paperback

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ISBN: 9780670028542

Hardback

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ISBN: 9780670040810

Hardback

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ISBN: 9780670041961

Hardback

Here is a recipe journal for you to create a family treasure - your own food memoir to pass on through the generations.

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ISBN: 9780670863761

Hardback

Stephanie's Journal invites the reader on an intimate journey through the culinary year of one of Australia's most loved cooks and food writers, Stephanie Alexander. Here, finally, is Stephanie's personal account of a year of both difficulties and promise, which saw the opening of the Richmond Hill Cafe & Larder, the closure of the celebrated restaurant, Stephanie's, the publication of two books,

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ISBN: 9780670911851

Hardback

Stephanie Alexander has been a pioneer in championing the quality and diversity of Australian food and local producers. Her enthusiasm is all-pervading and infectious and, through her writing and teaching, she has influenced the food habits of a generation. Here is a fascinating look back at the beginnings of that influence, with the long-awaited reissue of her first book.In Stephanie's Menus for

Currently unavailable online

ISBN: 9781920989187

Paperback

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