Rockpool Bar & Grill: Pasta & Mains

Synopsis

Show-stopping recipes from Neil Perry's Rockpool Bar & Grill. Bring Rockpool Bar & Grill to your home with 12 of Neil Perrys favourite pasta dishes and mains, including Wagyu Bolognese and Confit duck. Stunning food and location photography, a special layout optimised for ebook, and Neil's tips make this an indispensable and inspirational kitchen companion.Recipes include: Seared king prawns with goats cheese tortellini, burnt butter, pine nuts & raisins, Octopus braised in red wine, tomato & olives with saffron pappardelle, Wagyu Bolognese with hand-cut fettuccine, Crisp leatherjacket with crazy water, Seared crisp snapper with smoky cherry tomatoes, borlotti beans & green olive butter, Seafood stew with spicy mussel & saffron broth, Grilled lobster with fennel & herb butter, Confit duck with roasted mango, Wagyu chuck braised in red wine, Corned Wagyu silverside with slow-cooked carrots & mustard sauce, Lentil & ricotta eggplant moussaka, and Vegetable tagine.All titles in this series:<i>Rockpool Bar & Grill: Salads & Starters</i><i>Rockpool Bar & Grill: Pasta & Mains</i><i>Rockpool Bar & Grill: Charcoal Oven, Wood-fired Rotisserie & Grill</i><i>Rockpool Bar & Grill: Sides</i><i>Rockpool Bar & Grill: Desserts</i><i>Rockpool Bar & Grill: The Collection</i>Neil Perry is one of Australias leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room.