A handy guide to cleaning, scaling, gutting, dressing, curing, smoking, kippering and drying including some serving suggestions for pike, trout and salmon.
- ISBN:
- 9781473358515
- 9781473358515
- Category:
- Fishing
- Format:
- Epub (Kobo), Epub (Adobe)
- Publication Date:
- 06-09-2016
- Language:
- English
- Publisher:
- Read Books Ltd.
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