In this unique book you will find the collection of recipes for traditional Croatian dishes. It is well known fact that every part of Croatia has its own culinary tradition - meals in the continental part are similar to Austro-Hungarian, even Turkish cuisine and those in the Adriatic are clearly influenced by ancient, Illyrian and later by Italian and French cuisine. With the book Croatian Cuisine, publishing company Styria wishes to present the most delicious dishes from “a small country for a great vacation” to the entire world. Croatian cuisine is a combination of different influences that make perfect blend for your palates and your entire body. The Mediterranean nutrition is excellent for your health, as well as your body weight. But this does not mean we will forget about the gourmets who can choose from many excellent recipes for meat dishes and irresistible pastries thanks to this combination of sea and continental tastes. Every tourist that visits Croatia knows this and they are regularly delighted with the offer.