Deep Cooking

Deep Cooking

by Robert Stetson
Publication Date: 11/04/2016

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Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.

The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

ISBN:
9781310816529
9781310816529
Category:
National & regional cuisine
Publication Date:
11-04-2016
Language:
English
Publisher:
Robert Stetson

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