Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.
- ISBN:
- 9781310816529
- 9781310816529
- Category:
- National & regional cuisine
- Publication Date:
- 11-04-2016
- Language:
- English
- Publisher:
- Robert Stetson
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