Delight in eating again!

Giving up gluten doesn't mean you have to give up the foods you love, and gluten–free eating is about to get easier–and more delicious–than you ever thought possible!

From the editor of Delight Gluten–Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

· Sparkling Cider Apple Fritters

· Prosciutto and Pinapple Stuffed–Crust Pizza

· Honey BBQ Sloppy Joes with Apple Cabbage Stew

· Apricot Pesto Turkey Melt Sandwich

· Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen–free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten–Free Cookbook will make eating fun again, and proves that gluten–free can be full of flavor!