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Japanese

Japanese

Modern & Traditional Cuisine

by Hideo Dekura
Hardback
Publication Date: 01/05/2014

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RRP  $16.99

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$15.75
From our new series the Silk Series we bring internationally acclaimed author Hideo Dekura who has taught Japanese cooking all over the world to students and chefs working in 5 star restuarants on the techinques of cooking Japanese cusine. This series covers step by step instructions and photographs on how easy Japanese Cuisine is to make. Each book features over 60 recipes and a silk band cover.
ISBN:
9781742575339
9781742575339
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-05-2014
Language:
English
Publisher:
New Holland Publishers
Country of origin:
Australia
Pages:
192
Dimensions (mm):
155x195x22mm
Weight:
0.61kg

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