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On Cooking

On Cooking

A Textbook of Culinary Fundamentals

by Sarah LabenskyAlan Hause and Priscilla Martel
Hardback
Publication Date: 18/01/2018

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MyLab(TM) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary.

ISBN:
9780134441900
9780134441900
Category:
Educational: Citizenship & social education
Format:
Hardback
Publication Date:
18-01-2018
Language:
English
Publisher:
Pearson Education
Country of origin:
United States
Edition:
6th Edition
Dimensions (mm):
279.4x233.68x40.64mm
Weight:
2.79kg

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