This edition of The Mushroom Hunter's Field Guide should be useful throughout the United States and Canada, but users should remember that each region has certain species peculiar to it, and it is impossible to include all of them here. The coverage is best for the Northeast, Great Lakes region, Rocky Mountains, and the Pacific Northwest. It includes most of the truly fine edible wild mushrooms, whether they are common or rare. It also includes the most dangerous ones in order that collectors may recognize them for what they are.
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