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30-Second Beer

30-Second Beer

50 Essential Elements of Producing and Enjoying the World's Beers, Each Explained in Half a Minute

by Sophie Atherton
Hardback
Publication Date: 01/05/2019

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50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You'll pick up beer knowledge without evening noticing!

Mutli-million dollar branded or small-scale craft creation? Lager or ale? Boldly quaffed or genteelly sipped? However you enjoy your beer, you may not know as much about it as you think. 30-Second Beer is here to enlighten you, with a trip around the world’s beers, a look at brewing history, a dissection of the different sorts of brew and their unique characteristics, and an up-to-date overview of the current craft scene and the various (and ever-changing) fashions in beer drinking.

50 topics, divided under seven chapter headings, offering short, witty summaries, whether covering the basics or trade secrets. You’ll pick up the knowledge without noticing—and by the time you reach the last page, you’ll be able to hold your own with local beer experts anywhere in the world.

ISBN:
9781782405481
9781782405481
Category:
Encyclopaedias & reference works
Format:
Hardback
Publication Date:
01-05-2019
Language:
English
Publisher:
Ivy Press, The
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
230x180x14mm
Weight:
0.54kg
Sophie Atherton

Sophie Atherton was the first woman in the UK to be accredited as a beer sommelier.

As well as being a beer writer she is also a consultant and PR adviser with clients throughout the beer and pub industry.

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