1) Introduction- An Overview
2) Commercial f resh citrus cultivars and major producers
3) Post harvest losses
4) Pre-harvest factors af fecting fruit quality and post-harvest life
5 ) Fruit morphology, anatomy and physiology
5.1) Fruit mor phology
5.2) Fruit anatomy
5.3) Fruit phys iology
6) Fruit biochemistry
6.1) Carbohydrates
6.2) Organic acids
6.3) Nitrogenous compounds
6.4) Enzymes
6.5) L ipids, waxes and other related compounds
6.6) Pigments
6.7) Phenolics, Flavonoids and limonoids
6.8 ) Vitamins
6.9) Inorganic constituents
6.1 0) Volatiles
7) Growth, maturity, grade stand ards and physico-mechanical characteristics of fruit
7.1) Growth and development
7.2) Maturation
7. 3) Indices of maturity, fruit grades and standards
7.4) P
- ISBN:
- 9780123741301
- 9780123741301
-
Category:
- Botany & plant sciences
- Format:
- Hardback
- Publication Date:
-
18-12-2007
- Language:
- English
- Publisher:
- Elsevier Science Publishing Co Inc
- Country of origin:
- United States
- Pages:
- 576
- Dimensions (mm):
- 229x151x33mm
- Weight:
- 1.04kg
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