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Starch

Starch

Chemistry and Technology

by James N. BeMiller and Roy L. Whistler
Hardback
Publication Date: 30/03/2009

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7 7/16 X 9 11/16 in 1-History and Future of Starch


Roy L. Whistler & Deborah Sc hwartz





2-Economic Growth and Organization of the St arch Industry


Paul L. Farris





3-Genetics a nd Physiology of Starch Development


Jack C. Shannon, Douglas L . Garwood, and Charles D. Boyer





4-The Biochemistry and Molecular Biology of Starch Biosynthesis


Jack Preiss




5-Structural Features of Starch Granules I


Ser ge P rez, Paul M. Baldwin, and Daniel J. Gallant





6- Structural Features of Starch Granules II


Jay-lin Jane





7-Enzymes and Their Action on Starch


John F. Ro byt





8-Structural Transitions and Related Physical P roperties of Starch


Costas G. Biliaderis





9-Corn and Sorghum Starches: Production


Stanley A. Watson and Steven R. Eckhoff





10-Wheat Starch: Production, Prop erties, Modification, and Uses


C.C. Maningat, S.D. Bassi, K.S. Woo, G.D. Lasater, and P.A. Seib





11-Potato Starch:
ISBN:
9780127462752
9780127462752
Category:
Biochemistry
Format:
Hardback
Publication Date:
30-03-2009
Language:
English
Publisher:
Elsevier Science Publishing Co Inc
Country of origin:
United States
Edition:
3rd Edition
Pages:
894
Dimensions (mm):
246x187x38mm
Weight:
1.59kg

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