For a one-semester/quarter course in introductory Animal Science. Now in its seventh edition, Animal Science and Industry remains an outstanding, easy to read introduction to the principles of animal science as well as the industry of animal production and management. It provides comprehensive coverage vital to the proper care and well-being of animals, including animal nutrition and digestion, environment, health, behavior, reproduction, lactation, and genetics/breeding. Also included are all aspects of specific production and management practices-as well as concepts in the marketing of animals and the processing of their products-as these aspects relate to beef, dairy, horse, poultry, sheep, swine, and aquaculture industries.
- ISBN:
- 9780130462565
- 9780130462565
- Category:
- Agricultural science
- Format:
- Hardback
- Publication Date:
- 20-05-2004
- Language:
- English
- Publisher:
- Pearson Education (US)
- Country of origin:
- United States
- Edition:
- 7th Edition
- Pages:
- 784
- Dimensions (mm):
- 260x210x35mm
- Weight:
- 1.64kg
Click 'Notify Me' to get an email alert when this item becomes available
Great!
Click on Save to My Library / Lists
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Animal Science and Industry.
Share This Book: