Industry-driven curriculum that launches students into their restaurant and foodservice career! Curriculum of the ProStart (R) program offered by the National Restaurant Association. The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.
- ISBN:
- 9780131380226
- 9780131380226
-
Category:
- Educational: Citizenship & social education
- Format:
- Hardback
- Publication Date:
-
14-02-2012
- Language:
- English
- Publisher:
- Pearson Education (US)
- Country of origin:
- United States
- Pages:
- 864
- Dimensions (mm):
- 10x10x10mm
- Weight:
- 1.88kg
Click 'Notify Me' to get an email alert when this item becomes available
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Foundations of Restaurant Management & Culinary Arts.
Share This Book: