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Boyle

Boyle

Between God and Science

by Michael Hunter
Hardback
Publication Date: 27/10/2009

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$54.99

Robert Boyle ranks with Newton and Einstein as one of the world s most important scientists. Aristocrat and natural philosopher, he was a remarkably wide-ranging and penetrating thinker pioneering the modern experimental method, championing a novel mechanical view of nature, and reflecting deeply on philosophical and theological issues related to science. But, as Michael Hunter shows, Boyle was also a complex and contradictory personality, fascinated by alchemy and magic and privately plagued with doubts about faith and conscience, which troubled the rational vision he heralded.

This extraordinary work is the first biography of Boyle in a generation, and the culminating achievement of a world-renowned expert on the scientist. Deftly navigating Boyle s voluminous published works as well as his personal letters and papers, Hunter s complete and intimate account gives us the man rather than myth, the troubled introvert as well as the public campaigner. Lively, perceptive, and full of original insights, this is the definitive account of a remarkable man and the changing world in which he lived."

ISBN:
9780300123814
9780300123814
Category:
Biography: science
Format:
Hardback
Publication Date:
27-10-2009
Language:
English
Publisher:
Yale University Press
Country of origin:
United States
Dimensions (mm):
234.95x155.7mm
Weight:
0.79kg
Michael Hunter

MICHAEL HUNTER is a professional chef, expert hunter, forager, and co-owner of the acclaimed restaurant Antler Kitchen & Bar.

Having grown up in the great outdoors, Hunter is passionate about wild game and foraged foods. He has cooked around the world at culinary festivals in the United States, United Arab Emirates, Australia, Russia, and Brazil.

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