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Impact of Processing on Food Safety

Impact of Processing on Food Safety

by Jeffrey N. Morgan, Mark G. Knize and Lauren S. Jackson
Hardback
Publication Date: 30/04/1999
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This volume represents a comprehensive overview of safety issues relating to food processing. It contains a discussion of food processing and its effects on nutritional quality, the formation of toxic compounds, and the destruction of detrimental contaminants. Topics also include the effects of processing on microbial safety and chemical safety of food.
ISBN:
9780306460517
9780306460517
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
30-04-1999
Language:
English
Publisher:
Springer Science+Business Media
Country of origin:
United States
Pages:
270
Dimensions (mm):
254x178x18mm
Weight:
1.67kg

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You can find this item in:

Dietetics & nutrition Biochemistry Food & beverage technology
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