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Nutritional Sciences

Nutritional Sciences

From Fundamentals to Food (with Table of Food Composition Booklet)

by Kathy A Beerman and Michelle McGuire
Mixed media product
Publication Date: 01/10/2009

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$92.95
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
ISBN:
9780324598643
9780324598643
Category:
Dietetics & nutrition
Format:
Mixed media product
Publication Date:
01-10-2009
Language:
English
Publisher:
Cengage Learning, Inc
Country of origin:
United States
Edition:
2nd Edition
Pages:
768
Dimensions (mm):
279x221x33mm
Weight:
1.95kg

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