From Fundamentals to Food (with Table of Food Composition Booklet)
Mixed media product
Publication Date: 01/10/2009
CRYSTAL CLEAR SCIENCE + COMPELLING APPLICATIONS = A BALANCED PROGRAM FOR TEACHING AND LEARNING In a concise format, NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.
- ISBN:
- 9780324598643
- 9780324598643
- Category:
- Dietetics & nutrition
- Format:
- Mixed media product
- Publication Date:
- 01-10-2009
- Language:
- English
- Publisher:
- Cengage Learning, Inc
- Country of origin:
- United States
- Edition:
- 2nd Edition
- Pages:
- 768
- Dimensions (mm):
- 279x221x33mm
- Weight:
- 1.95kg
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