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Larousse Gastronomique

Larousse Gastronomique 1

by Hamlyn
Hardback
Publication Date: 01/11/2009
5/5 Rating 1 Review

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Larousse Gastronomique is the worlds classic culinary reference book.

Larousse is known and loved for its authoritative and comprehensive collection of recipes. Here it is brought up to date in an attractive edition containing over 900 new colour and black and white photographs. All chapters have been newly edited by field specialists, and 85 biographies of chefs have been added. Entries have also been regrouped for increased accessibility.

Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an invaluable source of information for every enthusiastic cook. Without the exaggeration and extravagant distractions of many of today s cookery titles, New Larousse Gastronomique contains recipes, tips, cooking styles and origins for almost every dish in history.

ISBN:
9780600620426
9780600620426
Category:
National & regional cuisine
Format:
Hardback
Publication Date:
01-11-2009
Publisher:
Octopus Publishing Group
Country of origin:
United Kingdom
Pages:
1216
Dimensions (mm):
274x238x62mm
Weight:
3.6kg
Hamlyn

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In my opinion, this is one of the 'three golden volumes' (along with Escoffier and La Repertoire de la Cuisine) essential to a proper, well-grounded and thorough understanding of haute cuisine Français.

It does not matter what your individual engagement with cookery is, whether one mostly prepares food for family and friends or on a professional level as a 'chef' serving food to your patrons - even the enlightened hobbyist or dabbler in the kitchen will find this great tome to be a loved and cherished edition to your larder's bookshelf in no time at all.

NB Testament to this book's usefulness is the fact that this is the third time I have purchased it in the last fifteen years! Ah when will I learn not to lend books..? lol.

Contains Spoilers No
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