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Poultry Diseases

Poultry Diseases

by Mark PattisonPaul McMullin Janet M. Bradbury and others
Hardback
Publication Date: 30/11/2007

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6 1/8 X 9 1/5 in Section 1 General Overview

1. The poultry indust ry

2. How to carry out a field investigation

3. Laboratory investigation to support health programmes and disease diagnosis
4. Biosecurity in poultry management

5. Vaccines and Vaccinatio n

6. Medicines and medication

7. Legislation and poultry w elfare

Section 2 Bacterial Diseases

8. En terobacteriaceae

9. Avian infections caused by species of Pasteur ellaceae,Ornithobacterium and Riemerella: an introduction

10. Fow l cholera

11. Infectious coryza and related diseases

12. G allibacterium infections and other avian Pasteurellaceae

13. Orni thobacterium rhinotracheale

14. Riemerella infections

15 . Avian bordetellosis (turkey coryza)

16. Campylobacter

17. Staphylococci, streptococci and enterococci

18. Clostridia
19. Erysipelothrix rhusiopathiae ? erysipelas

20. Avian myc oplasmas

21. Avian chlamydophilosis (chlamydiosis/psittacosis/orn ithosis)

22. Some other bacterial diseases

Sectio
ISBN:
9780702028625
9780702028625
Category:
Veterinary medicine: infectious diseases & therapeutics
Format:
Hardback
Publication Date:
30-11-2007
Language:
English
Publisher:
Elsevier Health Sciences
Country of origin:
United Kingdom
Edition:
6th Edition
Pages:
624
Dimensions (mm):
233x156x36mm
Weight:
1.05kg

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