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Terrine

Terrine

by Stephane Reynaud and Alexa Kempton
Hardback
Publication Date: 01/02/2008
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Terrine presents a selection of 88 recipes that gives an insight into both the traditional and modern ways of cooking terrines.

Illustrated with beautiful photographs and providing a broad range of recipes, this book delights in food that can be easily shared and enjoyed amongst friends.

This is the second cookbook written by Stephane Reynaud and follows on from his successful Pork & Sons.

ISBN:
9780714848488
9780714848488
Category:
General cookery & recipes
Format:
Hardback
Publication Date:
01-02-2008
Language:
English
Publisher:
Phaidon Press Ltd
Country of origin:
United Kingdom
Pages:
160
Dimensions (mm):
280x213x25mm
Weight:
1.05kg
Stephane Reynaud

Stephane Reynaud is chef and owner of restaurant Villa9Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie Francaise with his book Pork & Sons.

His other cookbooks include Terrine, Ripailles, Rotis, Stephane Reynaud's 365 Good Reasons to Sit Down to Eat, Pies and Tarts, The Book of Tripe and Gourmet Hot Dog. His latest restaurant, Tratra, is in London's Shoreditch.

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Phaidon Cooking Food & Drink General cookery & recipes National & regional cuisine
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