This text examines the meaning of the established premise that "taste is a chemical sense". In particular, it considers the degree to which chemical principles apply to the phenomena associated with the inductive phase of taste; describes the structure and properties of compounds of varying tastes that allow the nature of the receptors for different tastes to be postulated; and includes interdisciplinary observations that maybe applied to the solution of problems related to the chemical nature of taste. The largest portion of text is directed towards sweetness.
- ISBN:
- 9780751401509
- 9780751401509
-
Category:
- Chemistry
- Format:
- Hardback
- Publication Date:
-
30-11-1994
- Language:
- English
- Publisher:
- Chapman and Hall
- Country of origin:
- United Kingdom
- Pages:
- 613
- Dimensions (mm):
- 216x140x39mm
- Weight:
- 2.09kg
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