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The Cheese Companion

The Cheese Companion

by Judy Ridgway
Paperback
Publication Date: 22/09/2004

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$32.99
From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the original, comprehensive guide to selecting and enjoying the worlds most popular cheeses is designed for easy reference, with an alphabetical directory of 106 varieties. Profiled by name, origin, characteristics, variations, and serving selections, each entry also indicates the type of milk used in production, the cheeses pungency, fat content, and compatibility with specific wines. A short section traces the history of cheese and how it is made.
ISBN:
9780762419562
9780762419562
Category:
General cookery & recipes
Format:
Paperback
Publication Date:
22-09-2004
Language:
English
Publisher:
INGRAM PUBLISHER SERVICES US
Country of origin:
United States
Edition:
2nd Edition
Pages:
160
Dimensions (mm):
229x152x11mm
Weight:
0.38kg

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