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Soup Through the Ages

Soup Through the Ages

A Culinary History with Period Recipes

by Victoria R. Rumble
Paperback
Publication Date: 30/04/2009

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RRP  $68.20

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$67.90

As cooking advanced from simply placing wild grains, seeds, or meat in or near a fire to following some vague notion of food as a pleasing experience, soup--the world's first prepared dish--became the unpretentious comfort food for all of civilization.

This book provides a comprehensive and worldwide culinary history of soup from ancient times. Appendices detail vegetables and herbs used in centuries-old soup traditions and offer dozens of recipes from the medieval era through World War II.

ISBN:
9780786439614
9780786439614
Category:
Soups & starters
Format:
Paperback
Publication Date:
30-04-2009
Language:
English
Publisher:
McFarland & Company, Incorporated Publishers
Country of origin:
United States
Dimensions (mm):
254x177.8x14.22mm
Weight:
0.49kg

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