Pat Willard's enticing exploration of the exotic spice saffron describes its journey from the ancient Sumerian kingdoms, Persia, and the island of Crete to the Pennsylvania Dutch in America. Through a beautiful blend of personal stories, myths, history, quotations, ancient remedies, and modern recipes, Willard takes us from Cleopatra's bath to the medieval court of France and beyond. A practical guide to buying, using, and even growing saffron as well as a cookbook containing recipes ranging from Paella Valenica to Saffron Consomm , this magical account is perfect for anyone who has ever been teased by this seductive spice.
- ISBN:
- 9780807050095
- 9780807050095
-
Category:
- Cooking with herbs & spices
- Format:
- Paperback
- Publication Date:
-
01-09-2018
- Language:
- English
- Publisher:
- Beacon Press
- Country of origin:
- United States
- Dimensions (mm):
- 213.36x139.7x12.7mm
- Weight:
- 0.27kg
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