More Than 90 Delicious Recipes for Veggie Lovers
Paperback
Publication Date: 28/04/2010
"Fast, Fresh and Green" contains 150 recipes for vegetable side dishes and outlines the basic vegetable cooking techniques of quick-roasting, quick-braising, hands-on sauteing, 'walk-away' sauteing, two-stepping, no cooking, stir-frying, and grilling. The book also includes many helpful tips for preparing and selecting the vegetables, promoting local farmers' market shopping, and organic vegetable buying.
- ISBN:
- 9780811865661
- 9780811865661
- Category:
- Cookery by ingredient
- Format:
- Paperback
- Publication Date:
- 28-04-2010
- Language:
- English
- Publisher:
- Chronicle Books
- Country of origin:
- United States
- Pages:
- 224
- Dimensions (mm):
- 254x203x20mm
- Weight:
- 0.95kg
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