Meat Science and Applications

by Wai-Kit Nip, Robert W. Rogers, Y. H. Hui and others

Hardback

Publication Date: 27/07/2001

Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

ISBN:: 9780824705480; 9780824705480
Category:: Food & beverage technology
Format:: Hardback
Publication Date:: 27-07-2001
Language:: English
Publisher:: CRC Press
Country of origin:: United Kingdom
Dimensions (mm):: 279.4x215.9mm
Weight:: 1.45kg

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