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Malting and Brewing Science: Hopped Wort and Beer, Volume 2

Malting and Brewing Science: Hopped Wort and Beer, Volume 2

Hopped Wort and Beer

by Tom W. Young, R. Stevens,  J.S. Hough and others
Hardback
Publication Date: 31/08/1982
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These two exceptional volumes, both part of the second edition of a we ll established textbook, explore the biological, biochemical and chemi cal aspects of malting and brewing science. Focusing on the scientific principles behind the selection of raw materials and their processing, these two insightful text include brief descriptions of the equipmen t used.
ISBN:
9780834216846
9780834216846
Category:
Food & beverage technology
Format:
Hardback
Publication Date:
31-08-1982
Language:
English
Publisher:
Aspen Publishers Inc.,U.S.
Country of origin:
United States
Edition:
2nd Edition
Pages:
526
Dimensions (mm):
234x156x30mm
Weight:
2.05kg

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