In the 13th century, Master Dogen wrote a practical manual of instructions for the Zen cook. In drawing paralells between preparing meals for the Zen monastery and spiritual training, however, he reveals more than simply the rules and manners of the Zen kitchen; he teaches us how to cook or refine our lives."
- ISBN:
- 9780834801790
- 9780834801790
-
Category:
- Zen Buddhism
- Format:
- Paperback
- Publication Date:
-
01-03-1983
- Language:
- English
- Publisher:
- Shambhala Publications, Incorporated
- Country of origin:
- United States
- Dimensions (mm):
- 228.6x154.94x12.7mm
- Weight:
- 0.18kg
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