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An Introduction to Phonetics and Phonology

An Introduction to Phonetics and Phonology

by John W. ClarkCollin Yallop and Janet Fletcher
Paperback
Publication Date: 04/12/2006

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This fully revised third edition integrates updated references, new findings, and modern theories, to present readers with the most thorough and complete introduction to phonetics and phonology.

Exceptionally thorough, including detailed attention to articulatory and acoustic phonetics as well as to the foundations of phonological analysis
Features a number of valuable changes, incorporating new material on the latest findings in speech production studies; greater coverage of prosody, including a major section on autosegmental metrical models; expanded coverage of phonology, including Optimality Theory; and sections on L1 and L2 acquisition, and sociolectal variation
Integrates new findings, theories references throughout, offering students the most thorough and complete knowledge of the subject to date
Includes 125 figures throughout
ISBN:
9781405130837
9781405130837
Category:
Phonetics
Format:
Paperback
Publication Date:
04-12-2006
Language:
English
Publisher:
John Wiley and Sons Ltd
Country of origin:
United States
Edition:
3rd Edition
Pages:
512
Dimensions (mm):
246x173x26mm
Weight:
0.87kg
Janet Fletcher

Janet Fletcher is the author or co-author of more than 25 books on food and beverage, including Cheese & Wine (more than 85,000 copies sold); The Cheese Course; and Eating Local.

Janet is a former staff food writer for the San Francisco Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award.

Her food writing has appeared in numerous national publications, including The New York Times, Saveur, Bon Appétit, Better Homes & Gardens and Food & Wine.

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