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How to Bake

How to Bake

by Paul Hollywood
Hardback
Publication Date: 05/07/2012

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$45.00
At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.

With this in mind, he has filled this book with easy-to-follow, clearly explained, utterly delicious recipes. Having taken you through the basic techniques, Paul explains how to make an abundance of breads, pastries, cakes and biscuits including wholemeal loaf, soda bread, ciabatta, focaccia, chapatis, Cheddar and apple bread, fruit loaf, fresh croissants, scones, classic Victoria sponge, lemon drizzle cake, baklava, buttery shortbread and triple layer chocolate cake. Time to get baking ...
ISBN:
9781408819494
9781408819494
Category:
Cakes
Format:
Hardback
Publication Date:
05-07-2012
Language:
English
Publisher:
Bloomsbury Publishing PLC
Country of origin:
United Kingdom
Pages:
304
Dimensions (mm):
246x189x30mm
Weight:
1.15kg
Paul Hollywood

The son of a baker, Paul Hollywood has shot to fame with his role as a judge on The Great British Bake Off.

He worked as Head Baker at exclusive hotels including Cliveden and the Dorchester and he went on to launch The Paul Hollywood Artisan Bread Company, which now supplies Waitrose among others.

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