Creative Recipes for Lactic-Fermented Food to Improve Your Health
Publication Date: 01/01/2000
We all know that a diet of fresh, organically grown fruits and vegetables, eaten in season, is a foundation for good health. But other foods, preserved through traditional methods, also have a role to play. Homemade sauerkraut, pickles, and other lactic acid-fermented foods are superior to their store-bought equivalents, both in flavor and healing properties. With this book, discover the simple remedies and healing agents found in these traditional foods. Step-by-step recipes guide the modern reader through centuries-old methods."
- ISBN:
- 9781553120377
- 9781553120377
- Category:
- General cookery & recipes
- Publication Date:
- 01-01-2000
- Language:
- English
- Publisher:
- Book Publishing Company
- Country of origin:
- Canada
- Pages:
- 60
- Dimensions (mm):
- 215x168x5mm
- Weight:
- 0.19kg
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