400 Terrific and Comforting Recipes Full of Big, Bright Flavors and Loads of Down-Home Goodness
Paperback
Publication Date: 06/11/1993
The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
- ISBN:
- 9781558320598
- 9781558320598
- Category:
- General cookery & recipes
- Format:
- Paperback
- Publication Date:
- 06-11-1993
- Language:
- English
- Publisher:
- Harvard Common Press,U.S.
- Country of origin:
- United States
- Pages:
- 592
- Dimensions (mm):
- 235x184x40mm
- Weight:
- 0.08kg
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