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Puerto Rican Cuisine in America

Puerto Rican Cuisine in America

Nuyorican and Bodega Recipes

by Oswald Rivera
Paperback
Publication Date: 05/09/2002

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$27.95
Puerto Rican cuisine, with its strong Spanish and African influences, holds a unique position in the world of Caribbean cooking. The food is spicy, hearty, healthy, sensuous, and adventurous. The 240-plus recipes included here range from traditional island dishes and drinks to the latest Nuyorican creations. Fully illustrated, this edition features a new preface by the author.
ISBN:
9781568582443
9781568582443
Category:
National & regional cuisine
Format:
Paperback
Publication Date:
05-09-2002
Language:
English
Publisher:
Hachette Books
Country of origin:
United States
Edition:
2nd Edition
Pages:
320
Dimensions (mm):
229x152x23mm
Weight:
0.39kg

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