<b><i>A freshly brewed introduction to the caffeine subculture.</i></b><br /> <br /> For hot beverage novices and budding baristas, here is an essential introduction to the world of coffee and tea, from a basic history of each product, to advanced tips and tricks for blending, brewing, and using syrups and milk, to recipes from around the world.<br /> " Includes information on different types of beans and teas, available brewing equipment, and little-known secrets to making fabulous coffee- and tea-based drinks<br /> " Written by food and beverage writers who are experts in the field<br /> " Contains the finest recipes from worldwide barista champions<br />