'The Baker' explains how and why we should take the time and care to select and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits.
- ISBN:
- 9781741960976
- 9781741960976
- Category:
- Cakes
- Publication Date:
- 01-05-2008
- Publisher:
- Murdoch Books Pty Limited
- Country of origin:
- Australia
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