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The Champagne Guide 2014-2015

The Champagne Guide 2014-2015

by Tyson Stelzer
Hardback
Publication Date: 01/11/2013

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$45.00
The Champagne Guide tells you everything you need to know about how champagne is grown and made and how to buy, open, serve and store, all for less than the price of a bottle of Champagne! A fully-updated colour edition of the internationally acclaimed se
ISBN:
9781742705415
9781742705415
Category:
Wines
Format:
Hardback
Publication Date:
01-11-2013
Language:
English
Publisher:
Hardie Grant Books
Country of origin:
Australia
Pages:
360
Dimensions (mm):
252x179x33mm
Weight:
1.17kg
Tyson Stelzer

Tyson Stelzer is the author and publisher of thirteen wine books. He writes for Wine Spectator, Decanter, Australian Gourmet Traveller Wine, WBM and Selector. He pens a wine page every month for Style Magazine, is a benchmark wine reviewer for WINE100 and is the wine writer for Barossa Living.

He is a contributor to Jancis Robinson’s The Oxford Companion to Wine Third Edition, which names him the most prolific writer in the world on the topic of screw caps.

Tyson is also a contributor to the Halliday Wine Companion, reviewing the Australian sparkling wines. As an international speaker, Tyson has presented at wine conferences in the United Kingdom, Japan, South Africa, New Zealand and Australia. He is a regular judge at wine shows in Australia, and has won many wine-writing awards.

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