zesty, readable portrayal of this essential aspect of culinary history.
Focusing on the five premier spices - black pepper, cinnamon, nutmeg, cloves, and the chili pepper - and also relating the stories of many others, Spices tracks spices' influence as they travelled through the globe. Containing many illustrations and incidents from spice history, this is a
zesty, readable portrayal of this essential aspect of culinary history.
zesty, readable portrayal of this essential aspect of culinary history.
- ISBN:
- 9781861894267
- 9781861894267
- Category:
- Cookery / food & drink etc
- Format:
- Hardback
- Publication Date:
- 01-04-2009
- Language:
- English
- Publisher:
- Reaktion Books
- Country of origin:
- United Kingdom
- Pages:
- 128
- Dimensions (mm):
- 220x120x20mm
- Weight:
- 0.36kg
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