The study of culinary culture and its history provides an insight into broad social, political and economic changes in society. This collection of essays looks at the food culture of 40 European countries describing such things as traditions, customs, festivals, and typical recipes. It illustrates the diversity of the European cultural heritage.
- ISBN:
- 9789287157447
- 9789287157447
-
Category:
- Economics
- Publication Date:
-
01-09-2005
- Publisher:
- Council of Europe
- Country of origin:
- France
- Dimensions (mm):
- 268.73x211.33x28.19mm
- Weight:
- 1.7kg
Click 'Notify Me' to get an email alert when this item becomes available
Hi There,
Did you know that you can save books into your library to create gift lists, reading lists, etc?
You can also mark books that you're reading, or want to read.
Great!
Click on Save to My Library / Lists
Select the List you'd like to categorise as, or add your own
Here you can mark if you have read this book, reading it or want to read
Awesome! You added your first item into your Library
Great! The fun begins.
Click on My Library / My Lists and I will take you there
Reviews
Be the first to review Culinary Cultures of Europe.
Share This Book: