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Planet Food: Burgundy

DVD, Movie

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Planet Food: Burgundy

Synopsis

Autumn in Burgundy is a 'foodies' dream. Our presenter Merrilees Parker explores the golden vineyards of the Cote D'Or. Here she picks grapes celebrates with local wine makers and learns which wines go best with what foods. Merrilees visits typical markets goes mushroom hunting and eats at a farmyard restaurant run by farmers wives. She has to cope under the heat and stress of a 3 Michelin star restaurant takes a journey in a hot air balloon and meets with local chefs to make 'frogs legs' 'apple tart' 'roasted wild mushrooms' and 'beef Bourguignon'.